Cool off with a pitcher of our tropical Pineapple Rum Punch. It's ready in 5 minutes, uses only 5 ingredients, and is perfect ...

Plantain pineapple rum is made using both the skins and the flesh of the Queen Victoria pineapple and uses the traditional Cognac pot-distillation method You might think you know all there is to know ...

"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

In the wide world of spirits, bartenders are the ultimate tastemakers. They literally embody the term. An occasional ironic shot of Fireball notwithstanding, mixologists tend to skew serious when it ...

Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...

1. Peel and core the pineapple, then cut it into 16 lengthwise spears. Using a spice or clean coffee grinder, grind the long pepper to a medium fine powder. In a small, dry skillet, stir the ground ...