If you're cooking on a salt block, you need time and confidence, and you'll be rewarded with mighty flavor. Thick pink slabs cut from heavy Himalayan salt lend instant sizzle and flavor to meats and ...

It”s a bold new concept in cooking. Instead of salting your food — you “food” your salt. Spear cubes of watermelon and rub across a salt disc for a kiss of flavor with each bite. Serving sushi? Leave ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...