Curmalele de tin 6 ore in cei 200 ml de vin dulce. Se separa galbenusurile de albusuri, apoi li se adauga zaharul, amestecand pana se formeaza o compozitie cremoasa. Se pune castronul in bain-marie, ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback