One of the big stories this year is the decline of sustainability as a whole, and plant-based meat alternatives in particular. As investors become more discerning about where they put their money, and ...

Asterix Foods, a startup tackling the cost and functionality challenges of precision fermentation, emerged from stealth today with the closing of a $4.2 million Seed round led by CPT Capital with ...

A diet rich in protein — especially plant protein — may keep women healthier as they age, a new study suggests. In an analysis of data from more than 48,000 women, researchers found that each 3% ...

Explore India's need for nutritional transformation through functional foods and smart proteins to enhance food security and health.

New research suggests that vegans may be more likely to suffer from nutritional deficiencies than their meat-eating counterparts. Worse still, scientists found that even vegans who hit their daily ...

The Numbers Tell a Revolutionary Story Plant-based meat markets are experiencing explosive growth that defies traditional ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Most Americans meet their daily protein needs, but the real challenge lies in diversifying their sources, according to one University of Alabama at Birmingham nutrition researcher. Tara Kelly, Ph.D., ...

Duckweed is far more than just a pond-dwelling plant. It’s a nutrient-dense, easy-to-produce alternative protein. If you’ve heard of it at all, you are probably more used to seeing duckweed in ponds ...

Eating more minimally processed plant-based proteins—such as beans, nuts and lentils—may lower the risk for high blood pressure, according to new research. The study, published in the Journal of the ...