The Science Behind Plant-Based Mindfulness Recent research has revealed fascinating connections between mindful eating and ...

Knowing the facts, retailers can help shoppers make informed decisions about these products at the grocery store ...

Hawaii-based vegan chef and author Lillian Cumic joined HNN’s Sunrise to showcase her nutritious recipes, including her ...

Heart disease remains the leading cause of death in the United States, accounting for roughly one out of every five deaths, according to the Centers for Disease Control and Prevention (CDC). This ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

People often turn to plant-based eating for health or ethical reasons - but experts now say it could also be a powerful ...

FDA suggests brands clarify ingredient sources on plant-based product labels – a shift some industry groups say may be burdensome to manufacturers and limit consumer choice. FDA’s draft guidance, ...

A new review in Open Forum Infectious Diseases links animal agriculture to climate change, antimicrobial resistance, and ...

It’s undeniable that the 21st century has witnessed the peak of plant-based meat thus far. With innovations like lab-grown animal protein, vegan burgers that are blood red just like beef, and branded ...

Maggie Baird says her vegan cinnamon rolls are a family favorite — including to her children, who happen to be the world-famous musicians Billie Eilish and Finneas. Growing up, Baird stopped eating ...

Plant-based woes are many and often vast, but sector experts remain confident in the category's healthy future, offering advice on how to move it forward. Plant-based food sales are in a funk.