Learn multiple methods for cleaning cutting boards, as well as when you might choose one approach over another. Cutting boards are an essential cooking tool—no kitchen is complete without one. Whether ...

If you’re like us, you’re likely pulling out a cutting board at least once or twice a day for slicing bread, chopping veggies or deboning all sorts of proteins. Cutting boards are essential, ...

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

Sprinkle coarse salt on the surface, then rub the cut half of the lemon in circles, scouring to clean. Let it sit for 5 ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...