I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

For variations, try poaching the pears in white wine with ginger for a lighter flavour, or in rooibos tea for a non-alcoholic ...

If baking is your thing, the holidays are all about the dessert. But for the rest of us, dessert is sometimes the unfortunate victim of the 24-hour clock. There is just never enough time to get it all ...

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

Soft pears are a winter delight — if you can catch them at the right moment. Too hard, they are inedible. Too soft, they are mealy enough to turn a person away from pears forever. That was me for many ...

Getting your Trinity Audio player ready... Tea makes a lovely poaching liquid for fresh or dried fruit. It provides a potpourri of flavor options, including the warm, aromatic spiciness of chai, the ...

Intel straight from our hand-picked health squad of best-selling authors, entrepreneurs, and healthy-minded celebs who are leading—and shaking up—the wellness scene. Well+Good is not the kind of ...