“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

“I am stumped about salmon,” wrote AJC reader Lisa McGee of Cumming. “There are so many different kinds and I don’t have a clue how they’re different or which kind I should get.” Atlanta chef Doug ...

Whipping up a midweek meal can often feel like a Herculean task, especially after a draining day at the office. The last thing you want is to be chained to the stove, rustling up something that's both ...

Simple to prepare and quick to cook, salmon is the ideal go-to protein for a quick and easy weeknight meal. Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a ...