Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

Poha, the beloved Maharashtrian breakfast dish, has gained popularity across different states in India. With numerous variations to choose from, poha never fails to delight with its nutritious and ...

Poha Recipes: India is a country where every state has its food. This is the reason why people here crave to eat something different every day, every time. If you are also a foodie, then this news is ...

Breakfast is the most important meal of the day because it's the first thing you eat in the morning after last night's dinner. Although each and every meal you take is important, however, the food you ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Poha is one go-to breakfast for several people across India. It is light, fulfilling and needs just a few basic ingredients for preparation. From quick breakfast meal to evening snacks, poha makes for ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I have ...

Dr Karuna Chaturvedi, Head of clinical nutrition department at Max Super Specialty Hospital, tells Health Shots: "Poha, or flattened rice, is a light, easily digestible breakfast option that can align ...