Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always at our kitchen table, folding up a batch of ...

These (mostly) traditional Polish Christmas cookies are anything but basic! I grew up in the Chicago suburbs, where the ...

Sometimes less is more, take it from Martha Stewart. While known for occasionally elaborate dishes, there's one simple family ...

Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...

When she moved to Milwaukee in 1969, Ela Wasielewski was just 20. Cooking was the only job she knew, and the thing she loved. When her children started school, she started working in restaurants and ...

For many people, pierogies are one of the first things that come to mind when they think of Pittsburgh. Because of Pittsburgh's large pockets of Polish heritage, Polish foods have become ingrained ...

Editor’s note: This is part of our new series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either tucked away in strip malls or otherwise off ...

A NATION’S cuisine can sometimes provide a nice history lesson. Take Poland, for instance. With Polish food boasting German, Jewish, Russian and Hungarian influences it reflects the sometimes ...