In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. 1. Preheat oven to 350°. Pan spray one 10″ fluted tart or cake pan with a removable ...

Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in this excerpt from the new book "Why We Cook." Chef Elizabeth Binder’s love of food and travel was ingrained from a ...

few tbsp pomegranate seeds to taste icing sugar for dusting Preheat the oven to 180C/160C fan/gas 4. Select a shallow brownie or traybake tin, around 28cm x 18cm and at least 4cm deep (11in x 7in x 1½ ...

When it comes time to bake, polenta likely isn't the first ingredient you reach for. The corn-based powder typically appears in the form of a simple side dish or a creamy Italian porridge. Yet, ...