These pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet ...

These skillet pork chops are packed with flavor and finished in the oven for a perfectly juicy bite every time. Topped with a honey-cider pan sauce, this easy recipe is sure to become a weeknight ...

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I brown them ...

1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

Allrecipes’ Honey Apple Pork Chops are a testament to the effectiveness of the classic combination, a comforting dinner to ...

A good sear and handfuls of vegetables make for a quick and easy meal that you can customize with whatever you’re craving.

1. Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. Season both sides of the pork chops with kosher salt and freshly ground black pepper. 2. Add pork chops to skillet, ...

These pork chops marinated in lime and cilantro are moist, tender, succulent and oh, so flavorful. Can you tell we’re a little obsessed? All you need is one pan and about 20 minutes to make. Serve ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

A generation ago, pork chops were quite rich and fatty. But modern-day engineering has turned pork chops into that other white meat. They have very little fat and, consequently, very little flavor.

Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.

Baby arugula tossed with garlic and dressing makes a quick topping for pan-fried pork chops. Cooking the pork chops in a skillet over high heat for just a few minutes seals in the juices and keeps the ...