Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate! 00:01:51 - Pork tenderloin cooking time ...

Pink in pork has gotten the green light. Go to www.porkbeinspired.com to see a chart of revised pork cooking times. The U.S. Department of Agriculture has updated its recommendation for safely cooking ...

Ultimately, the single biggest determinant of juicy pork chops is finding the best option at the grocery store. Aim for ...

Remember how all those years your grandmother cautioned you to cook pork thoroughly? And remember how dry and chewy it always was? Well, now the government says Grandma's advice no longer applies. The ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...