Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

While fresh seafood can be enjoyed year-round, there's something particularly magical about having it in the summertime — and we've got the perfect recipe on this week's episode of Mad Genius. Food & ...

Diners in this region are so attached to creamy fish chowders that pots simmered with tomatoes are considered food of another region. But traditional Portuguese fisherman's stew — based on tomatoes, ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, beans and dried Spanish chorizo in a rich tomato broth ...

When I was first asked if I’d be interested in doing a food column for the Juneau Empire, I was a little nervous. It’s one thing to have a blog read by friends and family, it’s another thing to ...

An error has occurred. Please try again. With a Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active subscriptions ...

Stews have a hearty texture and mouth watering aroma that brings a cozy ambiance to any table. Plus, these flavor-packed recipes boast at least 15 grams of protein per serving, which can help you stay ...

This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook ...