How do you like your potatoes? Baked? Mashed? Stuffed? Roasted? Loaded? Au gratin? Cheesy? Today must be your lucky day, because this ultimate creamy casserole dish has all of the above! This ultimate ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...

Twice-Baked Potato Casserole has all the flavor of your favorite indulgent potatoes in casserole form. Butter, cream, and sour cream are mashed into the potatoes before being dressed up with bacon, ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

1/4 tsp white pepper (or black if you don’t have white and don’t want to buy it) Beat until smooth (I use a hand mixer.) Transfer to a casserole dish, cover and put in the fridge. On the serving day, ...