There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

There are so many ways to elevate and transform instant mashed potatoes. Whip out your air fryer for this hack.

There's no better way to warm up than with a soothing batch of roasted sweet potatoes, particularly if you've taken care to ...

You can make this comfort food classic more nutritious by swapping certain ingredients with Greek yogurt or cauliflower and ...

Arrange a rack in center of oven; preheat to 350°. Place potatoes in a large pot and cover with water by about 2". Bring to a ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

Now I know what you are thinking… What to serve with mashed potatoes?? Sometimes I pick up too many potatoes, make too m ...

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...

Potatoes can last a long time, but they do go bad. Find out if it's safe to eat sprouted or green potatoes, according to these expert tips from the USDA.

The best homemade potato salad recipe needs the best potatoes. Now, most people think russet potatoes make a good choice. They’re easy to find, cost-effective, and versatile. They’re great as ...