Almost every food culture around the world has a beloved dumpling or two, including Polish perogies, Middle Eastern samosas, and Japanese gyoza. Chinese cuisine, however, arguably contributes the most ...

Amy Tan and her siblings will gather Nov. 22 to mark the fourth anniversary of their mother's death. They will do so by making potstickers. These humble pork dumplings, pan-fried until the bottoms of ...

Fried, steamed or simmered in soup, gyoza, potstickers and other Asian dumplings are a bite that few can resist. They’re light, tasty and so easy to eat. Making them from scratch, even if with ...

Store-bought chicken dumplings allow you to quickly assemble a nutritious meal, but for maximum enjoyment, get the version ...

When done right, pan-fried potstickers and dumplings have this golden, crispy bottom and juicy potsticker filling. The delicious wizardry of steam-frying helps the potsticker skin crisp up while ...

Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. 16 this year. Usually, a restaurant has been the place to enjoy these ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Prolific Taiwanese chain Bafang Dumpling opened its ...

At United Dumplings, the first rule of dumpling-making is that there are no hard-and-fast rules — except that all the dumplings are made from scratch and need to taste delicious. And so, the Bernal ...