It was an early December morning, and I was walking across the Charles Bridge in Prague. The cold weather and the gentle wind made it a miserable morning, but people looking at pictures of this very ...

You’ve eaten tapas in Madrid, wandered the Colosseum in Rome, and visited the salt mines in Krakow — so where next? With its quaint streets and historical charm, it’s been likened to Prague — but ...

For decades, Czechs saw their cuisine in one light — hearty, simple food made to keep you full, with ingredients that could be bought (or grown) during trying times. Meals were made for big families ...