It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.
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Beetroot soup with a classic eastern touch

The post Beetroot Soup with a Classic Eastern Touch appeared first on Tiny Batch Cooking.
1) Place log of goat cheese in freezer for 10 minutes while you prep the beets. 2) Cut the beets off the stalk and if there is a long root on the end, remove that as well. Scrub the beets under cold ...
You just can't "beet" it.