Meatloaf has a reputation problem. But not for the reasons you might think. The issue isn’t the dish itself — it’s that meatloaf is one of the few comfort foods where the formula rarely changes.

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis Presley’s favorite meals, which, as stories have told ...

In a large sauté pan, heat a splash of vegetable oil and cook the onion, celery and carrot over medium heat until golden brown, about five minutes. Add the garlic and cook for about one more minute; add the wine and cook until most of the liquid evaporates.