Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

If you’ve been following me for a while, then you know that my number one goal is to make cooking easy. Whether I’m whipping up one of my kid-friendly recipes to feed my entire family or prepping one ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Vintage and antique kitchenware could have a high resale value on the secondhand market, and these surprising items might be ...