To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Heat oven to 350°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place ...

1. Preheat oven to 450 degrees F. 2. Cut slits 1-inch deep into top of roast at regular intervals and insert garlic into slits. Rub soy sauce over all sides of roast then sprinkle with pepper. Place ...

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to be: ...

The universe of high-end beef cuts can be a gastronomic labyrinth at times, particularly when the names sound similar but imply inner depth. To all those who have ever hovered at the butcher counter ...

This delicious holiday meal will wow your guests -- and only you'll know how easy it is to prepare. The beef and shallots are delicious together, but you can also serve either one by itself. To cook ...

A rib roast is a classy addition to your holiday table. Served alongside roasted potatoes and vegetables, it is hearty, homey and elegant. For this recipe, we used a bone-in rib-eye, a beautifully ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

A block of rib-eye from Heritage Foods can serve four, or two with leftovers. By Florence Fabricant A standing rib roast is a celebratory choice for a crowd, but in this year of shrunken gatherings, ...

Preheat oven to 450 degrees F. Cut slits 1-inch deep into top of roast at regular intervals and insert garlic into slits. Rub soy sauce over all sides of roast then sprinkle with pepper. Place roast ...