Q. I’m thinking about St. Patrick’s Day. Do you have a recipe for making corned beef and cabbage in a pressure cooker? A. This recipe is from “The Pressured Cook” by Lorna Sass (William Morrow and Co.

For even more convenience, you can make this recipe a day ahead. (And you also can substitute lamb or veal, if you like.) Remove the meat and mushrooms to a bowl, cover and refrigerate overnight.

Ragu is a winter classic. This recipe from Jamie Yates makes things quick and easy by utilising a pressure cooker. You can serve the ragu alone or with gnocchi — or you can transform it into something ...

I was always a little scared of pressure cookers. Not just because, in the early days, they would occasionally explode. And not because I don’t understand the science behind how they work. I do ...

I was always a little scared of pressure cookers. Not just because, in the early days, they would occasionally explode. And not because I don’t understand the science behind how they work. I do ...