New York Times food reporter and bestselling author Priya Krishna is visiting the TODAY kitchen to share family-friendly recipes from her new book, "Priya's Kitchen Adventures: A Cookbook for Kids." ...

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...

What to cook with the kids: shahi toast, salmon onigiri and the garlic-ginger chicken that was a Krishna family secret. By Mia Leimkuhler Hello! Mia here. Melissa Clark and I swapped days this week, ...

Hi and welcome to Five Weeknight Dishes. This week we’re celebrating Priya Krishna, a beloved member of the extended NYT Food fam, whose cookbook “Indian-ish” was published this week (and made our ...

Growing up in Dallas, Texas, food writer Priya Krishna was no stranger to classic American kid cuisine, such as pizza and grilled cheese sandwiches. Only, Krishna’s mom made her pizza on roti and ...

“I don’t know when life will slow down like this again,” food reporter Priya Krishna wrote in her quarantine journal back in April 2020. At the time, Krishna was living at home with her parents in ...

When Ritu Krishna first arrived in the U.S., ingredients for her Indian recipes were hard to come by. Over time, Ritu's cooking started to evolve. The biggest influence was watching cooking programs ...

© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.