What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple - and it all ...

Serious Eats editors love a good cooking project (in fact, we've published quite a few recipes for them over the years). But each of us has our own no-cook list, recipes we've decided just aren't ...

Cuisinart®, a leader in kitchen innovation, is redefining home cooking with the debut of two advanced air fryers that set a ...

The see-through glass design allows you to watch your food crisp in real time (for the ultimate cooking satisfaction). The ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

As a native Texan, I wholeheartedly believe barbecue should be its own food group. Slow and low cooking is a labor of love that yields smoke-imbued flavor you just don't get on a standard grill. While ...