Ina Garten swears by her easy yet delicious avocado and fried egg tartine. The dish, an elevated avocado toast, is simple ...

Preheat oven to 350 degrees. Slice 1/4 inch off the top of the bread, and hollow out bottom, discarding the crumb (soft interior) of the loaf. Cut top into 1-inch pieces, and set aside. In a medium ...

A classic Italian antipasto, bruschetta, is all about the grilled bread. In hopes of salvaging stale bread, bruschetta was first created using a baguette or a rustic loaf, brushed with olive oil and ...

Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting ...

In a bowl, combine the shallots, garlic,basil,parsley, pepper flakes parmesan cheese and mix well. Mix in the olive oil and mix to make a thick paste. Lay the bread on a sheet pan and equally spread ...