Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...
A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...
We all know that N.C. pulled pork should be cooked over the coals of hickory wood. If you want true N.C. barbecue, you gotta have hickory wood. But if you want pulled pork that isn't technically ...
Bowl of Quick Cook on MSN
Mastering the Art and Science: Your Definitive America's Test Kitchen Guide to Perfect Pork Tenderloin
Pork tenderloin is the friend who shows up in jeans but somehow owns the room. I grabbed one on a whim years ago, botched it ...
Pulled pork is the gift that keeps on giving. Making pulled pork at home is the ultimate low-and-slow set-it-and-forget-it dish that usually yields enough food for a party or enough to fill lunchboxes ...
CEDAR RAPIDS, Iowa (KCRG) - October is pork month and we’ve teamed up with the Pork Producers to bring you this fantastic recipe. This is perfect for busy families, it’s called “Always in the Freezer ...
Does pulled pork count as comfort food? I think so. Every chance I have to bring a dish to a potluck or a barbecue, I choose to bring this dish. But I wasn’t always a master at making pulled pork in ...
Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...
Hosted on MSN
25 Party Recipes That Travel Well, Reheat Easily, and Still Taste Like You Just Pulled Them From the Oven
Who says you need luck to have hot and ready food at a party? With this collection of 25 go-to recipes, you can transport and reheat without losing that straight-from-the-oven feel. These are for ...
From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results