Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It goes well with everything: light starters, creamy main courses, delicate ...

If you have some canned pumpkin puree left and you are wondering how to use it in a recipe, I have a flavorful recommendation ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Researchers who published a study in 2020 in the peer-reviewed journal JAMA Dermatology investigated the effects of vitamin A in the diet on risk for skin cancer. The data came from the Nurses’ Health ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop. And it ...

Ghapama is a traditional Armenian recipe for stuffed pumpkin served on special holidays. You'll need a medium-sized pumpkin, rice, dried fruits, chopped nuts, butter, and cinnamon. It takes 75 minutes ...

Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...