There are plenty of surprising foods you can pickle, including peaches, and pickling fruit has been around for ages. The Japanese have been pickling plums for centuries, known as umeboshi, as a means ...
Place wine, vinegar, honey, sugar, vanilla, cinnamon sticks, and lemon juice in a large saucepot. Bring to a simmer and let cook for 5 minutes. Add peaches and cook until heated through, about 6 ...
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