Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Vinegar is one of those ingredients that people don’t think of as ...

Vinegar, a product of the acetification of fermented carbohydrates, has long been valued for its culinary versatility as well as its potential health benefits. Its production involves a dual ...

Glass of apple cider vinegar with the mother present, surrounded by apples - sasimoto/Shutterstock When apple cider vinegar (ACV) isn't filtered, the bacteria that's naturally produced during the ...

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut, ...

The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...

MIDDLETOWN — I’ve been fermenting for a few years — mainly sauerkrauts and kombuchas. In the past couple of years, a few authors have been responsible for a renewed interest in foraging and wild ...