When Nisha Vora graduated with a J.D. from Harvard Law School in 2012, her path forward was clear: join a law firm for a few years, then spend the rest of her career in nonprofit law. But 10 years ...

The recipe, by vegan chef and blogger Nisha Vora, who runs Rainbow Plant Life, puts a healthy (and convenient) spin on the fancy lattes we love so much. Taking a total of 20 minutes to whip up, this ...

There are a few tricks for making a creamy soup without any actual cream. Our favorite method? It has to be cashews, which can transform a brothy pot into a silky, luscious puree like nobody’s ...

It seems like we all want to eat more veggies and less meat. But how to actually do that? That quest gets a little easier with the arrival of Big Vegan Flavor, a monster of a cookbook by San Diego ...