The recipe, by vegan chef and blogger Nisha Vora, who runs Rainbow Plant Life, puts a healthy (and convenient) spin on the fancy lattes we love so much. Taking a total of 20 minutes to whip up, this ...

When Nisha Vora graduated with a J.D. from Harvard Law School in 2012, her path forward was clear: join a law firm for a few years, then spend the rest of her career in nonprofit law. But 10 years ...

There are a few tricks for making a creamy soup without any actual cream. Our favorite method? It has to be cashews, which can transform a brothy pot into a silky, luscious puree like nobody’s ...

It seems like we all want to eat more veggies and less meat. But how to actually do that? That quest gets a little easier with the arrival of Big Vegan Flavor, a monster of a cookbook by San Diego ...