Sangita Agrawal's raseela Punjabi Rajma Masala is a simple dish that tastes terrific with steamed rice. Made using chitra rajma, this dhaba-style recipe is cooked in a paste of onions, garlic, ginger, ...

Imagine a cosy evening, a pot of steaming rice, and a hearty bowl of rajma before you. That's the kind of comfort that rajma-chawal brings to the table. This famous Indian food is a cherished ...

Mention rajma chawal and you are sure to find one enthusiast in the room, who will drop everything to explain how the dish is a perfect blend of everything. Rajma chawal is indulgent, comforting and ...

Punjabi Rajma chawal recipe is the most popular one among them all. There's something about Punjabi food that makes it a culinary hit at any event. Be it a wedding, a family get together, brunch, ...

Rajma is the perfect balance of tangy and hot gravy with salty beans cooked with ginger and a blend of spices. It gets even better when it is poured on to a bowl of steaming hot rice with a generous ...

Like red kidney beans? Like kidney beans and rice? Looking for a vegetarian dish to serve as a main course? If your answer to all the questions is yes then you’ve hit the jackpot with this red kidney ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential downpour, ...

Drain the water and add the soaked rajma with 2 cups of water, salt to taste, a pinch of cooking soda and cinnamon and pressure cook for 3 whistles. Let the pressure drop naturally before opening the ...

This nutritious recipe features protein-packed kidney beans, also known as rajma. As an essential nutrient for muscle growth and overall health, protein takes center stage in this delectable dish, ...