Every once in a while, we come across a cook book that makes us want to take it home and scour through its pages. Chandra Padmanabhan's Southern Flavours, however, posed an unstated challenge, which ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...

I sit behind a curtain of pixels to opine about themes related to pop-culture, life [in a metro(polis)], entertainment and hot social trends. Ambivert; preferred mode ...

ARIYALUR: At a time when the entire world is looking up to the US for a “medical miracle” to contain Covid, those in New York, New Jersey, and Princeton are betting on a South Indian staple to beat ...

Like most bartenders, Nitin Tewari, mixologist and co-founder of Gurugram’s Together at 12th, loves working with indigenous ingredients to develop new cocktails. Amla’s sharp sour notes, slightly dry ...

Rasam is a flavourful clear soup that finds its origin in a South Indian kitchen. In a traditional South Indian meal, rasam is a significant part of a course that includes sambar rice and curd rice.

Newe Delhi: Deepika Padukone may be charming all and sundry with her Southern belle act in Chennai Express but The Dimpled One confesses that it was none too easy getting the Tamil accent right.