Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Meet pie’s low-maintenance cousin. A galette has the same flaky crust and tasty filling, but its free-form shape makes it about a million times easier to bake. Plus, you can fill it with anything, ...

A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...

Trader Joe’s. The Pudwill berries are a revelation. A unique flavor that almost seems artificial in the same way that fraises de bois have that almost bubblegum berry flavor. I know that some ...

Produced by Bon Appétit for Shamrock Farms | Have a hankering for pie, but don’t want all the fuss? Opt for a galette, an elevated, freestyle pie that somehow manages to be both rustic and elegant at ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

What would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the galette is a delicious way to start the year :-) And crispy! Because here, frangipane ...

To make the galette dough, put the flour and salt in a food processor and pulse a few times to blend. Add half the butter and pulse just until the fat is evenly distributed and coated with flour. Add ...