Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

When the summer season arrives, it would be hard to resist any kind of frozen treat. However, you need to consider which diet you should take if you confront a frosty delight. Here is the dissection ...

A basket of ripe raspberries is a delicious indulgence. Turn those delicate, aromatic berries into sorbet and it’s a juicy, mouthwatering bite. Scooped into a bowl, spooned on chocolate or vanilla or ...

Raspberry sorbet is refreshing — but it’s often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. We also ...

Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

Raspberry sorbet is refreshing -- but it's often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. Because ...

Available through late August, nectarines are fragrant and sweet with a hint of spice. They’re also the star of this sorbet, balanced with a little citrus and rum. Prepare an ice bath. In a small ...

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you’re a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

"All the students worked hard to develop some incredible recipes," Roth said via email. "The four finalists came up with creative and delicious entries. They were all very good, and the scores were ...