Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Add Yahoo as a preferred source to see more of our stories on Google. Michael Cimarusti doesn’t remember the name of the restaurant, but he vividly remembers the experience. “That clam shell was as ...

Man, there are a bunch of you clam diggers out there in the 407 — enough to inspire consecutive columns! And since I’m keen on them myself — I slurped my first raw clam years before I ever tried an ...

PHILADELPHIA (CBS) – Where the oyster is Queen, the clam is often treated like Cinderella - undervalued and unsung. But for many Jersey beachcombers, it is the meaty, briny clam that provides the ...

Ever found yourself staring at a pile of clams, muttering to yourself, “I wish I knew what to do with those”? Well, here’s the 411 on how to cook clams, how to buy them, and everything else you need ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. A traditional clam shucker resembles a bread knife with a ...

You may associate cooked oysters, clams and mussels with your summer beach vacation and think the season for eating them is coming to an end. On the contrary, fall, which arrives Friday, is also a ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

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