Learn to make tall, light southern Yankee-style biscuits with egg, milk, and butter—perfect for sandwiches and plates alike.

Folding dough yields flakes for days. We’ll show you how.

My Achilles heel as a home baker has always been making biscuits from scratch. I either spend too much time rubbing together the butter and flour or don't chill my ingredients long enough. Both ...

Learn how to make the easiest homemade biscuits with a touch of Spanish paprika for extra flavor. Crispy on the outside and soft on the inside, these biscuits are perfect as a snack, side, or ...

I fell in love with Joanna Gaines' biscuits at the Magnolia Table restaurant in Waco, Texas. I made the biscuits myself, even though I'm not an experienced baker. They're delicious and easy to make, ...

Biscuits are one of my guilty pleasures. I simply cannot pass up one of these heavenly, flaky, buttery rounds. Not sure about you, but I’ve got a biscuit ritual: Snag one hot from the oven. Slice the ...

Opening a can of pre-made refrigerated Pillsbury biscuits revolutionized the biscuit-baking process for economical cooks—and there's the excitement of the "pop" when you whack the can with a spoon to ...

"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Indulge in the delightful art of making flaky old-fashioned biscuits with this step-by-step recipe! Perfect for breakfast, ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a ...