Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

We love cabbage and we’re not tired of this vitamin-rich winter vegetable yet. Today we’re having slicing our cabbage into ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

It seems that no one uses cabbage any more except in coleslaw. But it’s a splendid vegetable, especially with corned beef, game, pork or smoked meats. This recipe, Blanche’s Cabbage with Bacon, is a ...

Bring together the best of both worlds with this cozy bacon and cabbage pasta recipe. If you're one of the lucky ones who counts both Irish and Italian heritage, this recipe will be sure to please ...

Cabbage has been called humble, unassuming, and even boring. But we’d like to suggest a few different descriptions: Versatile. Sexy. Superhero. That’s because with the right recipes, cabbage becomes ...