Rajasthani cuisine holds a special place in the hearts and taste buds of food enthusiasts worldwide. Its vibrant flavours, rich spices, and hearty dishes captivate diners, with gatte ki sabzi standing ...

Rajasthan's famous Gatte Ki Sabzi is not only delicious but also easy to make. However, many times, it's made but doesn't ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

This iconic dish from Rajasthan is not only flavorful but also simple to prepare. However, many home cooks struggle to ...

Gatte ki Sabzi You must try the famous Rajasthani gatte ki sabzi. The base ingredient of gatte ki sabzi is gram flour. This recipe contains a good amount of fibre and protein.

Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ingredient—drying beans in the sun, spinning endless variations from gram ...