Heat 3/4 cup of canola oil in a Dutch Oven or large pot over medium to medium-low heat. Slowly add a cup of flour (1/4 cup ...

Here's how to make a chicken and sausage gumbo with a dark roux and the Cajun holy trinity, plus tips, serving advice, and ...

There's a particular kind of magic that happens in kitchens the day after Thanksgiving. The house still smells faintly of ...

In addition to leftover Cajun turkey, this gumbo recipe has bits of Andouille sausage, peppers, onions, and celery throughout for a quintessential Louisiana flavor profile.

SHREVEPORT, La. (KTAL/KMSS) – Down in Louisiana, where Santa has alligators instead of reindeer and rides on a pirogue instead of a sleigh, Cajun Christmases are a popular alternative to traditional ...

This recipe for Mama’s Seafood Gumbo has been a part of my life since childhood. It is one of the original recipes in my first cookbook, “Bon Appetit, Y’all: Recipes and Stories from Three Generations ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a ...

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...

Twenty years ago, when I was a household of one — living on pasta, cheese and peanut butter — I signed up for Earthshare Gardens in hopes of getting more fresh vegetables in my diet. The nonprofit, ...

SHREVEPORT, La. (KTAL/KMSS) — Can gumbo recipes published in 1847 and 1850 hold a candle to gumbo recipes from the 2020s? And who were the first people to eat gumbo, anyway? Because the answers to ...