If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

"The Dean and DeLuca Cookbook"Ingredients12 cup red wine vinegar14 cup mustard oil (or vegetable oil)2 tablespoons grated peeled fresh ginger1 tablespoon fine-quality hot paprika1 tablespoon minced ...

Order vindaloo, a spicy, vinegary curry, at many Indian restaurants in the U.S. and you'll be served a dish that includes a meat like lamb or chicken along with potatoes. While potatoes are never a ...

Vindaloo is a Portuguese-influenced Indian dish. Traditional versions are made mostly from chilies, spices, garlic and vinegar. For simplicity, this version substitutes cayenne for the harder-to-find ...