Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...
Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...
Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...
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The street food trick that turns samosas into irresistible chaat
India’s favorite street food snack — at home! Crispy samosas topped with chutneys, chickpeas, fresh veggies, and spices make ...
If you want to make something cheesy and indulgent at home, these cheese corn samosas are perfect to take your taste buds on ...
When Michele Obama challenged American schools to create healthy cafeteria recipes for a national competition, many Philadelphians sprang into action. WHYY Friday Arts chronicles the coming together ...
SEATTLE — Right now, Hindus all over the world are celebrating Holi, the festival of colors. A time of festivities, fun, and food marking the end of winter. One such food is the samosa. Aakanksha ...
The clock was ticking, the counter space was minimal, and the appliances were something less than state-of-the-art. None of it seemed to faze Gina De Roma as she bustled around her boyfriend’s Eagle ...
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