Planning a Valentine’s treat, a bake sale classic, or a late-night chocolate fix? These brownies fit every occasion.

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Cocoa powder is a delicious and versatile ingredient, but as an expert warns us, not every baking project will be enhanced by ...

Try this super-sweet cacao powder recipe for breakfast. The super-sweet five-ingredient chocolate spread from Deliciously Ella would be sinful if it weren’t so healthy. Here's exactly how to make it, ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.

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• We tested the same brownie recipe with four different variations. • Oil vs. butter, and then chopped chocolate vs. cocoa powder. • The butter and chopped chocolate brownies were the best by far.

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...