This easy Skillet Chicken Thighs recipe gives you super moist and juicy chicken in under 30 minutes! We think chicken thighs ...

In 30 minutes or less, you can prep these easy, slow-cooker chicken recipes and let them cook throughout the day for a ...

These Crockpot Lemon Garlic Butter Chicken Thighs are a weeknight dinner win! Boneless, skinless chicken thighs are rubbed ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Make sure to get some color on your chicken. Searing your chicken before letting it simmer in the sauce is essential for ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Welcome to the first Frugal Recipes post! Twice a week, cookbook author (and blog reader) JoAnn Janke will post recipes based on the grocery store sales for the week. She will pick out a couple of ...

What's your preference in chicken, white or dark meat? This is not a personality test. Some folks are all one way or the other. But I think you can like both. White might be better for certain dishes ...

Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

1. Set the oven at 350 degrees. 2. In a large, wide, flameproof casserole over medium heat, heat the oil. Sprinkle the chicken thighs all over with salt and pepper. Working in 2 batches, place 4 ...