Even after all these years in restaurants and on TV, Tyler Florence is still making new culinary discoveries. While writing his latest book, "Inside the Test Kitchen: 120 New Recipes, Perfected" ...

Grits are one of the most well-known foods from the American South. Once the humble fare of farmers and sharecroppers, they're now served at upscale restaurants. And, no, there's no such thing as a ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my creation.

I’ve tried them all, those bottled incendiaries. I’ve slathered ribs with Satan’s Blood, marinated chicken wings in Marie Sharp’s Habanero, dotted my roast vegetables with Mike’s Hot Honey and dipped ...

This recipe is perfect for Al because he is a man who truly loves barbecue. To celebrate his big day, I knew I had to make him something that's not yet in his cookbook, so I decided on this beautiful, ...

Of course, it’s virtually impossible to say no when your friends call you up and demand your presence at weekend brunch. However, there are a few things that are guaranteed deal makers vs. breakers ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...