"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

This month’s Last Call cocktail recipe pairs honey and sage for a perfect fall cocktail (it’d be fabulous on Thanksgiving). Here in the fruit belt—among the endless acres of cherry, peach and apple ...

Excerpted with permission from the book "Local Dirt" by Andrea Bemis. Copyright 2020 by Andrea Bemis. Published on Oct. 13, 2020 by Harper Wave, an imprint of ...

Gnocchi light as clouds, sauces so smooth they’re like velvet, macarons that dissolve to nothing in your mouth, pates and mousses as fine as Irish butter, a rain of Parmesan like fine dust. Achieving ...

Order a glass of wine in Italy and you never drink alone. A little something to eat always turns up on the bar or cafe table. In the past, what the waiter brought was usually bizarrely un-Italian, ...

Step 1: Add 1/4 cup of oil and 1 tbsp of butter to a pan on a medium-low heat. Add the sage and cook until the edges crisp up. Be careful not to burn it or it will become bitter. Remove the sage from ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

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