Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

These vibrant Blue Momos are more than a festive snack. Made with butterfly pea flowers and fasting-friendly flours, they ...

In a heavy saucepan, melt the butter and oil, and add the onion, rosemary, and a pinch of salt. Cook gently over medium heat for about 5 minutes until the onion is translucent. Add the chicken stock ...

As good as baked chestnuts, as fragrant as roasted chestnuts: air fryer roasted chestnuts are quick and easy to make! It starts with soaking, an optional step, which however allows you to eliminate ...

Have you ever wanted to enjoy the satisfying crunch of fresh water chestnuts right from your own garden? In this video, we guide you step-by-step on how to successfully grow crunchy water chestnuts at ...

Singhare ka atta, or water chestnut flour, is a nutritious, gluten-free alternative, especially popular during Indian fasting periods. Made from dried ...