Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Are you looking for a new and exciting way to make a sandwich or wrap? Try using roasted seaweed and rice as a base! Simply top the seaweed with rice, your favorite protein, vegetables, and pickles, ...

8-10 Kirby cucumbers cut into 1/2-inch slices Instructions: Combine the vinegar, water, sugar and salt in a medium saucepan over medium heat. Bring the mixture to a simmer and cook until the sugar is ...

This recipe is super versatile and can be used with many different ingredients, such as daikon radish, fennel, cauliflower, asparagus and many more. Also, you can tweak the recipe a bit by ...

These recipes will keep you cool as a cucumber. From veggie sandwiches to no-cook salads, these are our most popular cucumber dishes, beloved by the EatingWell audience. Recipes like our Cucumber ...

In part one of this week’s Three Course Meal, we learned about chef Tim Love’s inspiration for his Love Shack burger joint, along with a secret, off-menu item he likes to order when he’s in the mood ...

Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads or layer them into sandwiches, cucumbers add a refreshing crunch to any dish. Try ...