Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Add Yahoo as a preferred source to see more of our stories on Google. We turn to Ina Garten for the best dessert recipes—but what sweet treats does the Barefoot Contessa herself enjoy whipping up in ...

This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer salad dinner. Pairing my newly purchased figs with cheese is a given. The ...

When fresh figs are in season, this recipe for Fig Bars is just the thing. They are layered in a square baking pan, and the recipe makes 36 bars. If you prefer using dried figs, the second recipe will ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Makes 12 pints. Modified family recipe by Teresa B. Day. 32 cups fresh figs with stems attached 24 cups granulated sugar 2 lemons 1. Wash figs under cold water. 2. In a 12-quart stock pot, layer 8 ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

Appetizer: If you love sweet and savory dishes, you will adore our recipe for figs with goat cheese and honey! Ready in just ...

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In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...